When To Harvest Meyer Lemons?

Meyer lemons are a hybrid citrus fruit that are a cross between a lemon and a mandarin orange. They are known for their sweeter and less acidic taste compared to traditional lemons, and their thin, smooth skin. They are also relatively small in size and have a deep yellow color when ripe.

Meyer lemons are a popular choice for home gardens and are often used in cooking and baking, as well as in drinks and marinades. In order to ensure a successful harvest, it’s important to understand when to harvest the fruit and what factors to consider.

Factors to Consider When Harvesting Meyer Lemons

When harvesting Meyer lemons, there are several factors that should be considered to ensure the best quality fruit.

  1. Ripeness of the fruit: Meyer lemons are typically ready to be harvested when they turn yellow and have a slight give when gently pressed.
  2. Climate and weather conditions: Meyer lemons grow best in warm climates, and should be harvested before the onset of frost or cold weather to prevent damage to the fruit.
  3. Tree health and overall yield: A healthy tree will have a larger yield, and the fruit will be of better quality. It’s important to check for any signs of disease or pests that could affect the tree’s health and fruit quality.
  4. Season: Meyer lemon trees tend to produce fruits in the winter and spring, so it would be the best time to harvest the fruits.
  5. Maturity: The fruit takes around 6-8 months to mature, so it’s important to be aware of when the fruit was first set on the tree to ensure that it has had enough time to mature.

By considering these factors, you can ensure that you are harvesting the Meyer lemons at the perfect time for the best flavor and quality.

Signs of Ripeness

When determining when to harvest Meyer lemons, it’s important to look for signs of ripeness. The following are key indicators that a Meyer lemon is ready to be picked:

  1. Color change: As the fruit ripens, it will change color from green to yellow. A fully ripe lemon will be a deep yellow color.
  2. Softness of the fruit: A ripe lemon will have a slight give when gently pressed.
  3. Strong lemon scent: A ripe Meyer lemon will have a strong lemon scent, indicating that it is full of juice and flavor.
  4. Size: A ripe lemon will be slightly larger and heavier than an unripe one.
  5. Detachment: A ripe lemon will detach easily from the stem when gently pulled.

By paying attention to these signs, you can ensure that you are only harvesting fully ripe Meyer lemons, which will have the best flavor and texture. It’s also important to note that you can also pick the lemon when it’s still green but it will not be as sweet and juicy as a fully ripe one.

Harvesting Techniques

When harvesting Meyer lemons, it’s important to use the proper techniques to ensure that the fruit is not damaged and can be stored and used effectively. Here are some tips for harvesting Meyer lemons:

  1. Use sharp, clean pruners: Use sharp and clean pruners or scissors to cut the fruit from the tree. This will prevent bruising or damaging the fruit as you harvest it.
  2. Handle the fruit gently: Meyer lemons are delicate and can be easily damaged, so handle them gently to prevent bruising.
  3. Harvest at the right time: As mentioned earlier, wait until the fruit is fully ripe before harvesting to ensure that it has the best flavor and texture.
  4. Pick in the morning: The fruit is less likely to be damaged if you pick it in the morning when it’s cooler and less likely to be too ripe.
  5. Check for pests or diseases: Before harvesting, check the fruit for any signs of pests or diseases that could affect the fruit’s quality.
  6. Store in a cool, dry place: After harvesting, store the fruit in a cool, dry place and use it within a week for best results.

By following these techniques, you can ensure that your Meyer lemons are harvested properly and will be of the highest quality for cooking, baking, and other uses.


In conclusion, harvesting Meyer lemons at the right time and using proper techniques is crucial for ensuring the best quality fruit. By considering factors such as ripeness, climate and weather conditions, tree health, and overall yield, you can ensure that your Meyer lemons are harvested at their peak of flavor and texture.

Additionally, by looking for signs of ripeness, using sharp and clean tools, handling the fruit gently, and storing it properly, you can ensure that your Meyer lemons will be fresh and ready to use for cooking, baking, and other applications.

It’s important to remember that timing is key, and that the perfect time to harvest Meyer lemons will vary depending on the climate, weather and the specific tree. With a little bit of attention and care, you can enjoy a bountiful harvest of sweet and juicy Meyer lemons.