Meyer Lemon Uses (81 List)

Meyer lemons are a type of lemon that are sweeter and less acidic than regular lemons. These lemons have a thin, smooth skin that is yellow to orange in color, and are prized for their unique flavor and versatility in cooking.

Meyer lemons can be used in a variety of ways, from adding flavor to drinks and desserts to using them as a main ingredient in main dishes and sauces. Their sweet and mild flavor makes them a popular choice for baking and making sweets like lemon bars and tarts. They are also great for adding a zesty flavor to cocktails, like margaritas and lemon drops.

In addition to their use in sweets and drinks, Meyer lemons are also a popular ingredient in savory dishes. They are often used to add a bright, tangy flavor to sauces, marinades, and dressings. They can also be used to make lemonade, lemon butter, and lemon curd.

Here are a few popular uses for Meyer lemons:

1. Baked goods: Add lemon juice and zest to baked goods like cakes and cupcakes for a tangy flavor.
2. Candies: Make lemon candies with the juice and zest of Meyer lemons.
3. Cocktail garnish: Use lemon twists as a garnish for cocktails.
4. Cocktail mixers: Use lemon juice as a mixer for cocktails.
5. Cocktail rimmer: Use lemon juice and sugar to rim cocktail glasses.
6. Cocktail syrup: Make lemon syrup for use in cocktails.
7. Compotes: Make compotes with lemon and other fruit for a sweet and tangy dish.
8. Desserts: Use in lemon curd, lemon tart, and other desserts for a sweet and tangy flavor.
9. Energy drinks: Mix lemon juice with water and honey for a natural energy drink.
10. Fish: Squeeze lemon juice over grilled or baked fish for a tangy flavor.
11. Fried foods: Squeeze lemon juice over fried foods for a tangy flavor.
12. Fruit salad: Add sliced Meyer lemons to fruit salad for a tangy and sweet flavor.
13. Glaze: Use lemon juice as a glaze for meats, fish, or vegetables.
14. Gravies: Add lemon juice to gravies for a tangy flavor.
15. Grilling: Grill meats or vegetables with lemon slices for added flavor.
16. Ice cream: Mix the juice and zest of Meyer lemons into ice cream for a sweet and tangy flavor.
17. Infusing: Infuse olive oil or vinegar with Meyer lemon for a bright and flavorful condiment.
18. Jams: Make lemon jams and spreads with the juice and zest of Meyer lemons.
19. Lemon baked goods: Add lemon juice and zest to baked goods for a tangy flavor.
20. Lemon bars: Make lemon bars with the juice and zest of Meyer lemons.
21. Lemon basil pasta: Mix lemon juice, basil, and olive oil for a tangy pasta dish.
22. Lemon butter: Make lemon butter with the juice and zest of Meyer lemons.
23. Lemon cake: Make lemon cake with the juice and zest of Meyer lemons.
24. Lemon chicken soup: Season chicken soup with lemon juice and zest for a tangy flavor.
25. Lemon curd: Make lemon curd with the juice and zest of Meyer lemons.
26. Lemon dressing: Mix lemon juice with oil and vinegar for a tangy dressing.
27. Lemon glaze: Use lemon juice and sugar as a glaze for baked goods.
28. Lemon granita: Make lemon granita with the juice of Meyer lemons.
29. Lemon green beans: Season green beans with lemon juice and zest for a tangy flavor.
30. Lemon herb chicken: Season chicken with lemon zest and herbs for a tangy flavor.
31. Lemon herb rub: Mix lemon zest with herbs for a tangy rub for meats.
32. Lemon hummus: Mix lemon juice and zest into hummus for a tangy flavor.
33. Lemon ice cubes: Freeze lemon juice into ice cubes for use in drinks.
34. Lemon iced tea: Make lemon iced tea with the juice of Meyer lemons.
35. Lemon marmalade: Make lemon marmalade with the juice and zest of Meyer lemons.
36. Lemon mashed potatoes: Season mashed potatoes with lemon juice and zest for a tangy flavor.
37. Lemon olive oil cake: Make lemon olive oil cake with the juice and zest of Meyer lemons and olive oil.
38. Lemon peel syrup: Make syrup with lemon peel for use in cocktails and baking.
39. Lemon peel: Dry lemon peel and grind into powder for use as a seasoning.
40. Lemon pepper: Mix lemon zest with pepper for a tangy seasoning.
41. Lemon pickles: Pickle sliced lemons in a mixture of lemon juice, sugar, and spices.
42. Lemon rice: Season rice with lemon juice and zest for a tangy flavor.
43. Lemon risotto: Season risotto with lemon juice and zest for a tangy flavor.
44. Lemon salt: Mix lemon zest with salt for a tangy seasoning.
45. Lemon shortbread: Make lemon shortbread with the juice and zest of Meyer lemons.
46. Lemon sugar: Mix lemon zest with sugar for a tangy sweetener.
47. Lemon tart: Make lemon tart with the juice and zest of Meyer lemons.
48. Lemon thyme: Mix lemon zest with thyme for a tangy seasoning.
49. Lemon vinaigrette: Mix lemon juice with oil for a tangy vinaigrette.
50. Lemon water: Squeeze lemon juice into water for a tangy drink.
51. Lemon yogurt: Mix lemon juice and zest into yogurt for a tangy flavor.
52. Lemon zest: Use lemon zest in baking or cooking for a tangy flavor.
53. Lemon-ginger syrup: Make syrup with lemon juice, ginger, and sugar for use in cocktails and baking.
54. Lemon-ginger tea: Make lemon-ginger tea with the juice of Meyer lemons and fresh ginger.
55. Lemon-ginger vinaigrette: Mix lemon juice, ginger, and oil for a tangy vinaigrette.
56. Lemon-herb seasoning: Mix lemon zest with herbs for a tangy seasoning.
57. Lemon-lime soda: Mix lemon and lime juice for a tangy soda.
58. Lemon-olive oil dressing: Mix lemon juice with olive oil for a tangy dressing.
59. Lemon-pepper salmon: Season salmon with lemon juice, pepper, and herbs for a tangy flavor.
60. Lemon-pepper shrimp: Season shrimp with lemon juice, pepper, and herbs for a tangy flavor.
61. Lemonade: Make lemonade with the juice of Meyer lemons for a sweet and tangy drink.
62. Meat marinade: Add lemon juice to meat marinades for a tangy flavor
63. Muffins: Add lemon juice and zest to muffin batter for lemon flavored muffins.
64. Pickling: Pickle slices of Meyer lemon for a tangy, sweet snack.
65. Poaching: Poach fish or chicken in lemon juice and water for a tangy and light dish.
66. Quiches: Add lemon juice and zest to quiche filling for a tangy flavor.
67. Rice: Add lemon juice and zest to rice for a bright and flavorful dish.
68. Roasting: Roast meats or vegetables with slices of Meyer lemon for added flavor.
69. Salad dressing: Use in vinaigrettes and other salad dressings for a sweet and tangy flavor.
70. Sauces and marinades: Add to sauces and marinades for meat and fish for a bright, tangy flavor.
71. Scones: Add lemon juice and zest to scone batter for a tangy and sweet breakfast pastry.
72. Seafood: Squeeze lemon juice over seafood dishes for a tangy flavor.
73. Smoothies: Add lemon juice to smoothies for a tangy flavor.
74. Snacks: Squeeze lemon juice over snacks like popcorn for a tangy flavor.
75. Sorbet fillings: Use the juice and zest of Meyer lemons as a filling for sorbets.
76. Sorbet toppings: Use the juice and zest of Meyer lemons as a topping for sorbets.
77. Soup: Add lemon juice to soups for a tangy flavor.
78. Syrups: Make lemon syrup to add to cocktails, teas, and desserts.
79. Teas: Add lemon juice and zest to hot tea for a warm and comforting drink.
80. Vinaigrettes: Add lemon juice to vinaigrettes for a tangy flavor.
81. Yogurt: Mix the juice and zest of Meyer lemons into plain yogurt for a tangy and refreshing snack.